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Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Squealing Pig Sauvignon Blanc $203.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Secret Stone of Marlborough, Awatare. The palate is lively and long showing racy acidity, generous fruit flavours and mineral characters combine, creating a layered and complex Sauvignon Blanc. Squealing Pig Vineyard is located in Marlborough's Awatere Valley. Squealing Pig are born and bred Awatere Valley, they understand the soils and aspects well and are on best terms with the finest growers. A delight to drink in its youth by itself or with meat salads and the freshest seafood.
FromSecret Stone
VarietalSauvignon Blanc
RegionMarlborough, Awatare / New Zealand
EachDozen
16.99 203.00
Secret Stone
Secret Stone Chardonnay
Available by the dozen
By Secret Stone
Varietal Chardonnay
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
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Secret Stone Pinot Gris
Available by the dozen
By Secret Stone
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
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Secret Stone Pinot Noir
Available by the dozen
By Secret Stone
Varietal PinotNoir
Region Marlborough / NewZealand
Each $18.49
Dozen $221.00
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Secret Stone Sauvignon Blanc
Available by the dozen
By Secret Stone
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
Secret Stone Sauvignon Blanc - Buy online
Bottles
Cases
[ More Details ]
Squealing Pig Sauvignon Blanc
Available by the dozen
By Secret Stone
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
Each $16.99
Dozen $203.00
Squealing Pig Sauvignon Blanc - Buy online
Bottles
Cases
[ More Details ]

Secret Stone

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

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